Technology

All our products originate from organisms living in the cold Arctic ocean off the coast of Northern Norway. The preconditions for survival in these waters are “life systems” supporting life at very low temperatures. In our products we see that displayed in high specific enzyme activity at low temperatures. Commonly – but not always – associated with a higher degree of heat-lability than usual for similar enzymes.

The combination of low temperature activity and the unique heat-inactivation possibility integrates extremely well with current molecular biology protocols and offers substantial quality – and work-process advantages.

  • Cod UNG

    Cod Uracil-DNA Glycosylase

    Cod Uracil-DNA Glycosylase (Cod UNG) from Atlantic cod is the only commercially available UNG enzyme that is completely and irreversibly inactivated by moderate heat treatment.

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    Salt Active Nuclease

    Salt Active Nuclease

    SAN is an excellent enzyme to remove DNA and RNA in buffers of moderate and high salt conditions. SAN degrades nucleic acids in protein samples and reduces viscosity.

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  • dsDNase

    Double-strand specific DNases

    dsDNase and HL-dsDNase are double-strand DNA specific and heat-labile which make them especially useful in applications where genomic DNA is a problem.

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    Shrimp Alkaline Phosphatase

    Shrimp Alkaline Phosphatase

    Shrimp Alkaline Phosphatase (SAP) has become one of today's most-selling DNA modifying enzymes due to the added convenience through a complete heat inactivation.

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